Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production
نویسندگان
چکیده
Potato starch was extruded and roasted with apple distillery wastewater to produce esters substituted malic acid residues. The esterification degree higher at the roasting temperatures. Starch modification contributed its darker color, increased resistance action of amylolytic enzymes, decreased solubility heat phase transition. changes in other properties examined depended on extrusion process, which conducted without a chemical agent—in this case, process wastewater—should be deemed novel method for resistant production.
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ژورنال
عنوان ژورنال: Applied sciences
سال: 2021
ISSN: ['2076-3417']
DOI: https://doi.org/10.3390/app11199169